Recipes

Breakfast
Baked Oatmeal (Peach-Swirl version)
Bitter Orange Marmalade
Blood Orange and Ginger Curd
Breakfast Smoothies
Bread (for toasting)
Brown Muffins
Chocolate Almond Butter
Crêpes
Crisp-Edged Corn Waffles with whey
Evening Treat Buns
Golden Granola Waffles
Gougères/Cheesy-Puff-Biscuits
Jam How-To (and Blueberry Plum Basil Preserves)
Oatmeal Sandwich Bread (Such. Good. Toast.)
Orange-Rye Pancakes of Bliss
Orange-Rye Rolls of Bliss
Parp Tots
Pie/Pastry Dough
Pistachio Bread
Plum Crumble with lemon-ginger polenta crumb
Plumberry Butter
Pumpkin Challah
(Relatively) Lame Morning Buns
Rhubarb and Berry Scones
Roasted Apples, mashed not sauced
Roasted Figs
Salted Maple Pecan Granola
Strawberry-Rhubarb Parp Tots with Buckwheat Pastry
Buttermilk Soda Bread
Sweet Potato, Leek and Cardamom Fritters
Un-Preserved Strawberry Jam
Whole Wheat Lemon Loaf
Yeasted Buckwheat Waffles

Sauces, Sprinkles, Little Somethings
Baby Onion Sauce with lemon thyme and white balsamic
Balsamic Reduction
Balsamic-Roasted Strawberries and Rhubarb
Bitter Orange Marmalade
Blood Orange and Ginger Curd
Candied Pecans
Chocolate Almond Butter
Gabe’s World Famous Chimichurri Sauce
Green Gorilla Dressing
Herb Butter
Herby Drizzling Oil
Herbed Plum Salsa
Honey-Lemon Dressing
Jam How-To (and Blueberry Plum Basil Preserves)
Kale Chips
Kyle’s Hot & Sweet Mustard
Lemon-Garlic Amazingness
Lemon Verbena Sugar
Lime-Infused Finishing Salt
Lime Peanut Paste
Maple Apple Chips
Mango Mint Salsa with shallot and serrano
Plumberry Butter
Pomegranate Vinaigrette
Portland (Brooklyn?) Hipster’s Margarita Mix
Preserved Lemons
Rhubarb Compote
Roasted Apples, mashed not sauced
Roasted Figs
Roasted Tomato Sauce
Toasted Pine Nuts
Un-Preserved Strawberry Jam
Vodka Sauce (Mr. O’s Pasta Vodka, almost)

Crackers and Cheese
Butter
Cheese Crackers
Maple Apple Chips
Maple Brown Sugar Graham Crackers
Matzo Fresca
Queso Blanco (fresh Mexican-style cheese, not dip)
Ricotta Cheese
Rosemary Raisin Crackers (moons and stars)
Tortillas (with spelt flour and chia seeds)

Salads, Soups, Sandwiches
Asparagus with Crispy Gingerroot
Beans with Toasted Pine Nuts
Buffalo Chili
Canlis-ish Salad with soft eggs
Chestnut Bean and Onion Soup with kale and crème fraîche 
Chicken Corn Soup
Coconut Chai Kabocha Soup (The Joanne Tea Soup)
Corn, Watercress, and Spring Vegetable Salad
Curried Cabbage Soup
Dill and Mustard Vegetable Soup
Dandelion Slaw
Fava greens with avocado, apples, and orange vinaigrette
Figs with Basil, Ricotta, and Pomegranate Vinaigrette
Gruyere-Arugula Tartine
Green Soup (with leeks, turnips, and French lentils)
Kale Salad with kumquat and lemon
Kale and Wheat Berry Salad
Lentil Salad with green onions and carrot
Pizza with Ricotta-Chard Cream, Caramelized Onions, Roasted Apples and Asparagus
Pizza with Ricotta-Arugula Cream, Caramelized Onions, and Parmesan-Crusted Chicken
Preserved Lemon Toasts with avocado and poached eggs
Roasted Cabbage Wedge
Roasted Cauliflower, cold or hot
Strawberries and Baby Lettuce with balsamic reduction and thyme
Sweet Potato Black Bean Bisque
Sweet Potato and Butternut Squash Soup
Sweet Potato, Leek and Cardamom Fritters
Vegetable Soup (Jacob’s Carrot and Bean Soup)
Watercress and Citrus Salad
Watercress and Endive Salad with Peaches and Sweet Vinegar
A Winter Salad (with feta, mint, and apples)

Pasta and Grains
Baked Oatmeal (Peach-Swirl version)
Kale and Wheat Berry Salad
Lemony-Broccoli with Pasta
Minty Lemon Tuna and Turnips, with noodles or toast
Polly’s Pasta Salad with roasted broccoli, dandelion greens and fruit
Vodka Sauce (Mr. O’s Pasta Vodka, almost)
Vodka Mac and Greens
Yum Woon Sen, sort of

Yeasted Breads
Afternoon Tea Bread
Good Basic
 Bread
Good White Bread (for recuperating)
Buckwheat Maple Bread
Challah Bread (or, The Fluffness)
Jacob’s Bread
Jacob’s {Cinnamon} Bread
Oatmeal Bread (with cooked oatmeal)
Oatmeal Sandwich Bread (with uncooked oats)
Orange-Rye Rolls of Bliss
Pistachio Bread
Pizza Dough
Pumpkin Challah
(
Relatively) Lame Morning Buns
Whole Wheat Butter Bread
Whole Wheat Cranberry Bread
Whole Wheat Dinner Loaves
Whole Wheat Rolls (with winter wheat flour)

Quick Breads, Muffins, Scones
Banana Chocolate-Chip Cake (that is, banana bread)
Blueberry-Lemon Soda Bread
Brown Muffins
Buttermilk Muffins with Summer Fruit
Cream Butter Biscuits
Chocolate Beer Bread
Gougères/Cheesy-Puff-Biscuits
Honey Whole Wheat Cornbread
Milk Cookies (Atta Biscuits)
Nutmeg Muffins
Rhubarb and Berry Scones
Buttermilk Soda Bread
Tortillas (with spelt flour and chia seeds)
Whole Grain Cornbread with whey
Whole Wheat Lemon Loaf (and my favorite Lemon Cake)
Whole Wheat Soda Bread
Whole Wheat Cream Scones (with cranberries and orange zest)

Eggs, Cheese, Dairy
Butter
Gruyere-Arugula Tartine
Herb Butter
Preserved Lemon Toasts with avocado and poached eggs
Queso Blanco (fresh Mexican-style cheese, not dip)
Ricotta Cheese

Vegetables and Vegetarian
Asparagus with Crispy Gingerroot
Beans with Toasted Pine Nuts
Butternut Squash Empanadas
Buttery Carrots, Sweet Potatoes and Leeks
Caramelized Onion and Squash Tacos
Danielle’s Basic Tofu Stir Fry (with Lime Peanut Paste)
Delicata Squash with cranberries and pecans
Gruyere-Arugula Tartine
Honey-Mustard Potatoes with Dill
Kale and Wheat Berry Salad
Lemony-Teriyaki Super Natural Stir Fry
Lentil Salad with green onion and carrot
Mushrooms with onions and truffle salt
Perfect Baked Potatoes
Pizza with Ricotta-Chard Cream, Caramelized Onions, Roasted Apples and Asparagus
Polly’s Pasta Salad with roasted broccoli, dandelion greens and fruit
Preserved Lemon Toasts with avocado and poached eggs
Purple Kale Blender Ice Cream
Quesadillas with mushrooms
Radish Stir Fry with lemongrass, garlic, and chili
Roasted Cabbage Wedge
Roasted Cauliflower, hot and cold
Saag Paneer with spinach and turnip greens
Stir-Fry with Soy-Ginger Sauce
Sushi Balls
Sweet Potato, Leek and Cardamom Fritters
Yum Woon Sen, sort of

Fish
Baked Wild Salmon with Herb Butter
Bay Scallops with Butter and Green Garlic
Fish in Herbed White Wine Sauce with lemon and butter
Fish Tacos
Minty Lemon Tuna and Turnips, with noodles or toast
Pan-Seared Horseradish Salmon

Poultry
Chicken Corn Soup
Gabe’s World Famous Chimichurri Sauce (on chicken tacos)
Lime-Cilantro Chicken (plus coconut rice and mango-scallion salsa)
Mustard-Butter Chicken
Orange-Glazed Chicken with Roasted Balsamic Strawberries
Pizza with Ricotta-Arugula Cream, Caramelized Onions, and Parmesan-Crusted Chicken
Vinegar Glossed Chicken

Meat
Gabe’s World Famous Chimichurri Sauce (which belongs on meat)
Steak Fajitas with Lime-Cilantro Marinade

Desserts and Pastry
Apple Pie
Afternoon Tea Bread
Banana Chocolate-Chip Cake (the “4” cake)
Blood Orange and Ginger Curd
Blood Orange and Olive Oil Cake (the “2” cake)
Brown Muffins
Buckwheat Chocolate Chunk Cookies
Buckwheat Pastry
Buttery Shortbread Cookie Trio (orange-cranberry, nutmeg, pecan)
Candied Pecans
Carrot Cardamom Cookies
Coconut Ice Blocks (with black pepper, and balsamic-roasted fruit)
Crêpes
Dark Chocolate Almond Butter Cups, with crunch
Dark Chocolate, Almond and Cherry Cookies (Hannah’s Aunt Linna Cookie)
Dark Chocolate, Walnut and Cranberry Cookies (The Aunt Linna Cookie)
Graham Cracker Hearts (for s’mores)
Happy Day Day Cake (the party cake)
Herbed Shortbreads (lemon verbena, sage with browned butter)
Lavender Buckwheat Crisps
Lemon Cake
Maple Apple Chips
Maple Brown Sugar Graham Crackers
Marshmallows (for s’mores)
Mascarpone-Cream with cardamom (and flag cake)
Milk Cookies (Atta Biscuits)
Oatmeal Shortbread
Orange-Rosemary Shortbread
Parp Tots
Pie/Pastry Dough
Pistachio Bread
Plum Crumble with lemon-ginger polenta crumb
Purple Kale Blender Ice Cream
Rhubarb Compote
Roasted Apples, mashed not sauced
Roasted Figs
Salted Maple Pecan Granola
Strawberry-Rhubarb Cobbler-ishes
Strawberry-Rhubarb Parp Tots with Buckwheat Pastry
Strawberry Sour-Cream Ice Cream
Whole Wheat Lemon Loaf (and my favorite Lemon Cake)
Whole Wheat Chocolate Chip Cookies

Little Treats and Gifts
Bitter Orange Marmalade
Blood Orange and Ginger Curd
Bubble Cups
Butter
Buttery Shortbread Cookie Trio (orange-cranberry, nutmeg, pecan)
Candied Pecans
Challah Bread (or, The Fluffness)
Cheese Crackers
Chocolate Almond Butter
Dark Chocolate, Walnut and Cranberry Cookies (The Aunt Linna Cookie)
Evening Treat Buns
Herbed Shortbreads (lemon verbena, sage with browned butter)
Jam How-To (and Blueberry Plum Basil Preserves)
Lemon Verbena Sugar
Lime-Infused Finishing Salt
Maple Apple Chips
Maple Brown Sugar Graham Crackers
Milk Cookies (Atta Biscuits)
Oatmeal Sandwich Bread (everyone loves this!)
Orange-Rosemary Shortbread
Pistachio Bread
Playdough
Plumberry Butter
Preserved Lemons
Pumpkin Challah
Salted Maple Pecan Granola
Whole Wheat Lemon Loaf (and my favorite Lemon Cake)
Whole Wheat Chocolate Chip Cookies